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Thank you! With your help, our Slipknot No. 9 Whiskey has dominated the whiskey market over the past three years – winning best celebrity whiskey – TWICE – and reaching fans around the world with international distribution. 
 
To keep up with the unreal demand AND ensure that the quality of our whiskey remains at the standard you’ve all come to know, we’ve made the decision to slightly change our blending process for our No. 9 whiskey. 
 
Clown and Murphy have carefully selected additional whiskey barrels from producers in Indiana and Kentucky that match the flavor profile of our Slipknot No. 9 to blend with bourbon and rye distilled here at Cedar Ridge.
 
Our award-winning, Slipknot No. 9 Reserve remains its original blend of only Cedar Ridge distilled rye and bourbon whiskeys.
 
We are excited about this opportunity to allow more fans to experience our whiskey and for the band to experiment with new whiskey products like our Red Cask launching later this month.

Slipknot and Cedar Ridge Distillery - two groups of people born and raised in Iowa, and committed to quality and hard work. We collaborated on “No. 9 Whiskey”, which in addition to Iowa corn, gets some extra spice from its rye content. I hope you enjoy it as much as we do. Live life, and always be safe.

Cheers,

Clown

" No Clowning Around: Slipknot’s No. 9 Whiskey Is Really Good ”

— Fred Minnick / Forbes Magazine

IOWA WHISKEY

Slipknot has unveiled details of its very own craft spirit, No. 9 Iowa Whiskey, which will be available August 10 at select retailers in all 50 states. No. 9 Iowa Whiskey can also be obtained at select markets on the North American tour ahead of the August 10 official launch. A collaboration with the Iowa-based Cedar Ridge Distillery, No. 9 Iowa Whiskey (90 proof) will retail for $39.99 and No. 9 Reserve Iowa Whiskey (99 proof) will retail for $69.99, both which are made with corn from the award-winning distillery's family farm in Winthrop, Iowa.

FEATURES & BENEFITS

FARM-TO-TABLE - made with Iowa corn from Cedar Ridge’s family farm

SWEET & SPICY - due to the amount of corn and rye in the mashbill, 56% corn, 36% rye and 8% malted barley

BOLD FLAVOR - finishing these expressions at higher 90/99 proofs, lead to more robust, complex sipping whiskeys

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